Food has been a part of my Jewish life since I can remember. Challah on Fridays, matzah balls on Passover, Sephardic meat patties year-round. Eating and preparing the treats were (and continue to be) a wonderful way to share traditions, learn new skills and simply hang out with my mom, grandmothers and extended family.
Now, as a mom of one (and one on the way) I
